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吴静珠 - Jingzhu Wu

作者: 计算机与信息工程学院  |  发布日期:2017-03-17 16:14:31  |  阅读次数:

 

吴静珠,女,北京工商大学计算机与信息工程学院副教授,硕士生导师,中国仪器仪表学会近红外光谱分会理事。1997年至2006年本、硕、博就读于中国农业大学,获农业电气化与自动化专业博士学位。2013年美国华盛顿大学工学院访问学者。

    研究方向为近红外/拉曼光谱分析、光谱成像、智能信息处理、机器学习与模式识别等,擅长基于分子光谱的农产品、食品品质检测技术,便携式小谱仪研制,化学计量学软件开发等。主持北京自然科学基金项目、北京市优秀人才项目、国家重点实验室开放课题等多项科研项目,参与国家自然科学基金项目,北京市教委重点项目等。已授权国家实用新型专利1项,获得3项软件著作权登记,学术专著1部,在国内外核心期刊发表论文30余篇(EI/SCI检索10篇)。

教学方向主要承担本科生课程数字信号处理”,“信号与系统面向对象语言与编程等,研究生课程人工神经网络,以及指导本科生和研究生毕业设计工作等。

联系方式:pubwu@163.com

 

About me

Jingzhu Wu

Associate Professor

Date of Birth: 01/1979

01068985506

pubwu@163.com


Main research field:
NIR/Raman spectral analysis, Spectral imaging analysis, Machine Learning, Chemometrics, etc. Good at agricultural products and food quality detection technology using spectroscopy and image.
Looking forwards to more communication and cooperation with sincerely!
Education
09/2001-06/2006  China Agricultural University, Beijing, China  Ph. D., Agricultural Electrification and Automation
09/1997-07/2001  China Agricultural University, Beijing, China  Bachelor, Applied Electronics Technology
Experience
10/2010 – present  Beijing Technology and Business University,School of Computer and Information Engineering,Associate Professor
01/2013-07/2013  University of Washington,Visiting Schoolar,College of Engineering
07/2006-09/2010  Beijing Technology and Business University,School of Computer and Information Engineering,Lecturer
Representative
Publication
1. Zhang Xiaochao, Wu Jingzhu, Xu Yun. Near Infrared Spectroscopy Technology and Application in Modern Agriculture. Publishing House of Electronics Industry, ISBN: 978-7-121-11864-7, 2012.
2. Wu Jingzhu, Xing Suxia, Xiao Hongbin, Xu Yun, Zhang Xiaochao. Rapid Determination of Peroxide Value in Simulated Waste Oil by Near Infrared Spectroscopy. SENSOR LETTERS, 10, 511-513, 2012.(SCI)
3. WU Jing-zhu, WANG Feng-zhu, WANG Li-li, ZHANG Xiao-chao, Mao Wen-hua. Research On Fast Detecting Tomato Seedings Nitrogen Cotent Based on NIR Characteristic Spectrum Selection. Spectroscopy and Spectral Analysis, 2015,35(01):99-103.(SCI)
4. Wu Jingzhu, Liu Qian, Chen Yan, Liu Cuiling.Prediction method of single wheat grain protein content based on hyperspectral image,2015,45(S1):S123002.(EI)
5. Wu Jingzhu, Shi Ruijie, Chen Yan, Liu Cuiling.Research on Selecting Characteristic NIR Regions of Oleic Acid in Edible Oil. Journal of the Chinese Cereals and Oils Association,2015,30(2):118-121.(EI)